Please peruse our exquisite menu offerings using the links below!
Joining us from Seattle Washington, Executive Chef McKinzie Bridges, orchestrates a dramatic culinary presentation that rivals any other. Her creative showmanship with fresh fish and quality ingredients has made Max’s seafood specials the #1-selling dish.
Everything that goes on our table or placed within our walls is in constant evolution. Executive Chef McKinzie Bridges loves any reason to reinvent a familiar dish – her imagination has no limitation! Whether you’re dining on classic menu items, seasonal creations, or specials inspired by ingredients gathered that day; we promise your experience will be exceptional.
In our kitchen we use words like, “freshest”, “local”, “organic”, “free range”, “fresh caught”, “artisan” and “gourmet”. These aren’t lofty ideals; this is our commitment to you, our guest.