Max's Bistro | Bar

Menu

Please peruse our exquisite menu offerings using the links to the right

Originally from the central California coast, Scott Sauer, head chef of 4 years, orchestrates a dramatic culinary presentation that rivals any other. His creative showmanship with fresh fish and quality ingredients have made Max’s seafood specials the #1-selling dish.

Everything that goes on our table or placed within our walls is in constant evolution. Head chef Scott Sauer loves any reason to reinvent a familiar dish – his imagination has no limitation! Whether you’re dining on classic menu items, seasonal creations, or specials inspired by ingredients gathered that day; we promise your experience will be exceptional.

In our kitchen we use words like, “freshest”, “local”, “organic”, “free range”, “fresh caught”, “artisan” and “gourmet”. These aren’t lofty ideals; this is our commitment to you, our guest.