Desserts
Sea Salt Crème Brulee
Lynnie B’s Handmade Local Caramel & Fresh Fruit Garnish
10
Flourless Belgium Chocolate Cake
Served warm with Madagascar Vanilla Bean infused Whipped Cream
10
Seasonal Hand Formed Fruit PIe
Served warm with Vanilla Bean Ice Cream
10
Cinnamon Raisin Bread Pudding
Made with Max’s Artisan Breads, Caramel Sauce, Fresh Berries & Whipped Cream
8
Ice Cream Cup
Vanilla Ice Cream Served with Cookie and Chocolate Sauce, Espresso Bean Ice Cream Or Lemon Sorbet served with Fresh Berries
6
After Dinner Drinks
Cascinetta Vietti, Moscato D’Asti, Italy 9
Dow’s 20 year Porto 15
Roxo, 2007 Negrette, Cienega Valley 8
Fasi Crest Sweet Syrah RSV 8.50
Dow’s Fine Tawny Porto 7.50
Taylor Fladgate 10yr. Tawny Porto 9.50
Ficklin “Old Vine” Tinta Port 7
Tiamo, “Prosecco” organic, Italy 10
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