Max's Bistro | Bar

Dinner

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Starters

Max’s Signature Fries
Sweet Potato with Jalapeno Arugula Aioli, Truffle Fries topped with Fresh Parmesan or Eggplant Fries with Sriracha Aioli
Basket $10 Cup $7 All Three by the Cup $15

French Quarter Shrimp
Char-Grilled Garlic Shrimp, Spicy Butter Sauce, Toast Points
$19

Hawaiian Poke
Sesame Marinated Diced Raw Ahi Tuna, Cucumber, Onion, Green Onion, Ginger, Toasted Hazelnuts, Yuzu Sauce, House-Fried Wonton Chips
$20

Hummus
Roasted Garlic Hummus, Cucumber Sauce, Fresh & Pickled Vegetables, Grilled Pita Bread
$11

Kung Pao Cauliflower
Mirin & Soy Marinated, Roasted Cauliflower, Peanuts, Scallion, Sichuan Chili Peppers, Spicy & Sweet Kung Pao Sauce, House-Fried Wonton Chips
$11

Calamari
Calamari Dipped in Buttermilk and Fried, Roasted Peanuts, Green Onion with Lemon Aioli, Sweet Chili Sauce & Wasabi Crema
$16

Artisan Cheese Plate
The Chef’s selection of imported and domestic cheeses, Fig Jam, Nuts & Fruits
$18

Beet & Fried Goat Cheese
Red & Golden Beets, Baby Spinach, Candied Almonds & Raspberry Vinaigrette
$14

Strawberry Spinach Salad
Feta Cheese, Candied Pecans, Fresh Strawberries and House-made Poppy Seed Dressing
$12

Max’s Caesar Salad
Bacon Lardons, Tomato, Parmesan, Crouton, Spanish Anchovies, House-Made Caesar Dressing
$11

Organic Mixed Greens
Champagne Vinaigrette
$8

Kale Caesar
Kale & Romaine Lettuce, Shaved Parmesan, Red onion, Croutons, Toasted Pine Nuts & Lemon Caesar Dressing
$11

Romaine Wedge
Bacon, Toasted Pine Nuts, Crumbled Blue Cheese and House Creamy Blue
$12

Superfood Salad
Brussels, Cabbage, Kale, Granny Smith Green Apple, Strawberry, Toasted Pumpkin Seeds, Blue Cheese, Honey Mustard
$10



Entrees

Brick Chicken
Mary’s All-Natural Chicken, Brick Weighted & Oven Roasted, Butter Fried Potato Gnocchi, Sautéed Broccolini, Roasted Red Pepper Coulis, Arugula Pesto
$28

Filet Mignon
Heirloom Petite Carrots, Gruyere & Shallot Potato Gratin Cake, Roasted Garlic & Herb Compound Butter
Six Ounce $37       Eight Ounce $45

Romesco 
Zucchini & Yellow Squash “Pasta”, Almond Romesco, Charred Sweet Corn, Chili Pepper Extra Virgin Olive Oil, Toasted Almond Chips *Vegan Dish
$21

Wellington
Wild Mushroom, Carrot, Cashew & Legume Stuffed Pastry, Cauliflower Mashers, Shallot & Sherry Green Beans, Roasted Vegetable Pan Gravy *Vegan Dish
$25

Kobe Beef Meatloaf
Kobe Beef, Shortrib & Pork Meatloaf, Caramelized Ketchup and Applewood Smoked Bacon Glaze served with Mashed Potatoes & Green Beans Almondine
$28

The Max Burger
Painted Hills All Natural Beef, Sharp Cheddar, Applewood Smoked Bacon, Lettuce, Tomato, Dijon-Mayo, Grilled Red Onions, House Baked Bun
$16

Scallops
Three Pan-Seared Scallops, Mashers, Zucchini & Squash Ribbons, Watercress Sauternes Sauce
Fried Shallot
$36

Bavette Steak
Smashed Yukon Gold Potatoes, Crispy Brussels, Garlic Confit, Bordelaise & Crumbled Bleu Cheese
$33

Pan Seared Salmon
Parmesan Risotto, Roasted Asparagus & Beurre Blanc
$32

Wild Prawns
Grilled Wild Mexican Jumbo Prawns, Basil Risotto Cake, Heirloom Tomato Pomodoro
Broth, Arugula, Shaved Parmesan & Basil Crush Salad
$29

Summer Duck
Confit Duck Leg, Seared Duck Breast, Jasmine Rice, Fire-Roasted Corn, Edamame & Purple
Cauliflower, Apricot Plum Sauce
$32

Short Rib
Chile Verde Marinated, Slow-Braised Prime Beef, Polenta, Roasted Petite Carrots, Natural Jus
Chimichurri
$31

 



Sides and Delicacies

Petite Heirloom Carrots– $6
Crispy Brussel Sprouts– Applewood Smoked Bacon Butter $5
Potato Gnocchi– $6
Mac & Cheese– Smoked Gouda Sauce & Cavatappi Pasta
*Gluton free Chickpea Pasta upon request $7
Asparagus– $7


Ask your server about tonight’s specials

Visa, MasterCard, American Express &
Discover Cards Gladly Accepted

 

Our kitchen will gladly split most
items on our menu for a split plate charge of $5.00.
Thank you for your understanding.