Max's Bistro | Bar

Dinner

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Starters

Max’s Signature Fries
Sweet Potato with Jalapeno Arugula Aioli, Truffle Fries topped with Fresh Parmesan or Eggplant Fries with Sriracha Aioli
Basket $10 Cup $7 All Three by the Cup $15

Hawaiian Poke
Sesame Marinated Diced Raw Ahi Tuna, Cucumber, Onion, Green Onion, Ginger, Toasted Hazelnuts, Yuzu Sauce, House-Fried Wonton Chips
$16

DI Stefano Burrata
Crispy Prosciutto, Toasted Pine Nuts, Arugula, Meyer Lemon Olive Oil, Roasted Tomato
& Shallot Vinaigrette, Crostinis
$15

Kung Pao Cauliflower
Mirin & Soy Marinated, Roasted Cauliflower, Peanuts, Scallion, Sichuan Chili Peppers, Spicy & Sweet Kung Pao Sauce, House-Fried Wonton Chips
$11

Calamari
Calamari Dipped in Buttermilk and Fried, Served with Calamata Olives, Roasted Sweet Peppers & Tomatoes tossed in Extra Virgin Olive Oil served with Lemon Aioli
$13

Artisan Cheese Plate
The Chef’s selection of imported and domestic cheeses, Fig Jam, Nuts & Fruits
$18

Beet & Fried Goat Cheese
Red & Golden Beets, Baby Spinach, Candied Almonds & Raspberry Vinaigrette
$14

Strawberry Spinach Salad
Feta Cheese, Candied Pecans, Fresh Strawberries and House-made Poppy Seed Dressing
$12

Max’s Caesar Salad
Bacon Lardons, Tomato, Parmesan, Crouton, Spanish Anchovies, House-Made Caesar Dressing
$10

Organic Mixed Greens
Champagne Vinaigrette
$8

Kale Caesar
Kale & Romaine Lettuce, Shaved Parmesan, Red onion, Croutons, Toasted Pine Nuts & Lemon Caesar Dressing
$10

Romaine Wedge
Bacon, Toasted Pine Nuts, Crumbled Blue Cheese and House Creamy Blue
$11

Superfood Salad
Brussels, Cabbage, Kale, Granny Smith Green Apple, Strawberry, Toasted Pumpkin Seeds, Blue Cheese, Honey Mustard
$10



Entrees

Brick Chicken
Mary’s All-Natural Chicken, Brick Weighted & Oven Roasted, Butter Fried Potato Gnocchi, Sautéed Broccolini, Roasted Red Pepper Coulis, Arugula Pesto
$28

Filet Mignon
Heirloom Petite Carrots, Gruyere & Shallot Potato Gratin Cake, Roasted Garlic & Herb Compound Butter
Six Ounce $32       Eight Ounce $39

Wild Prawns 
Four Wild Mexican Prawns, Creamy Pesto Cous Cous Risotto, Roasted Asparagus, Blistered Tomato & Shallot Jus
$30

Kobe Beef Meatloaf
Kobe Beef, Shortrib & Pork Meatloaf, Caramelized Ketchup and Applewood Smoked Bacon Glaze served with Mashed Potatoes & Green Beans Almondine
$26

The Max Burger
Painted Hills All Natural Beef, Sharp Cheddar, Applewood Smoked Bacon, Lettuce, Tomato, Dijon-Mayo, Grilled Red Onions, House Baked Bun
$16

Scallops
Three Pan-Seared Scallops, Mashers, Roasted Baby Bok Choy, Caramelized Onion & Coconut Green Curry, Fried Leek
$35

Bavette Steak
Smashed Yukon Gold Potatoes, Crispy Brussels, Garlic Confit, Bordelaise & Crumbled Bleu Cheese
$32

Pan Seared Salmon
Citrus & Chive Risotto Cake, Petite Heirloom Carrots, Cherry-Balsamic Sauce
$30

Almond Ahi
Seared Almond-Crusted Ahi Tuna, Sushi-Style Rice Cake, Sautéed Kale, Fig & Fennel Soy Glaze
$25

Duck Two-Ways
Seared Duck Breast & Herbs de Provence Confit Duck Leg, Seared Polenta Cake, Frisee & Radish with Meyer Lemon Olive Oil, Blood Orange Balsamic Reduction
$28

 



Sides and Delicacies

Petite Heirloom Carrots– $6
Crispy Brussel Sprouts– Applewood Smoked Bacon Butter $5
Potato Gnocchi– $6
Mac & Cheese– Sharp Cheddar Sauce & Cavatappi Pasta $5
Asparagus– $6


Ask your server about tonight’s specials

Visa, MasterCard, American Express &
Discover Cards Gladly Accepted

 

Our kitchen will gladly split most
items on our menu for a split plate charge of $5.00.
Thank you for your understanding.