Max's Bistro | Bar


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Max’s Signature Fries
Sweet Potato with Jalapeno Arugula Aioli, Truffle Fries topped with Fresh Parmesan or Eggplant Fries with Sriracha Aioli
Basket $10 Cup $7 All Three by the Cup $15

Hawaiian Poke
Sesame Marinated Diced Raw Ahi Tuna, Cucumber, Onion, Green Onion, Ginger, Toasted Hazelnuts, Yuzu Sauce, House-Fried Wonton Chips

DI Stefano Burrata
Crispy Prosciutto, Toasted Pine Nuts, Arugula, Meyer Lemon Olive Oil, Roasted Tomato
& Shallot Vinaigrette, Crostinis

Kung Pao Cauliflower
Mirin & Soy Marinated, Roasted Cauliflower, Peanuts, Scallion, Sichuan Chili Peppers, Spicy & Sweet Kung Pao Sauce, House-Fried Wonton Chips

Calamari Dipped in Buttermilk and Fried, Served with Calamata Olives, Roasted Sweet Peppers & Tomatoes tossed in Extra Virgin Olive Oil served with Lemon Aioli

Artisan Cheese Plate
The Chef’s selection of imported and domestic cheeses, Fig Jam, Nuts & Fruits

Beet & Fried Goat Cheese
Red & Golden Beets, Baby Spinach, Candied Almonds & Raspberry Vinaigrette

Strawberry Spinach Salad
Feta Cheese, Candied Pecans, Fresh Strawberries and House-made Poppy Seed Dressing

Max’s Caesar Salad
Bacon Lardons, Tomato, Parmesan, Crouton, Spanish Anchovies, House-Made Caesar Dressing

Organic Mixed Greens
Champagne Vinaigrette

Kale Caesar
Kale & Romaine Lettuce, Shaved Parmesan, Red onion, Croutons, Toasted Pine Nuts & Lemon Caesar Dressing

Romaine Wedge
Bacon, Toasted Pine Nuts, Crumbled Blue Cheese and House Creamy Blue

Superfood Salad
Brussels, Cabbage, Kale, Granny Smith Green Apple, Strawberry, Toasted Pumpkin Seeds, Blue Cheese, Honey Mustard


Brick Chicken
Mary’s All-Natural Chicken, Brick Weighted & Oven Roasted, Butter Fried Potato Gnocchi, Sautéed Broccolini, Roasted Red Pepper Coulis, Arugula Pesto

Filet Mignon
Heirloom Petite Carrots, Gruyere & Shallot Potato Gratin Cake, Roasted Garlic & Herb Compound Butter
Six Ounce $32       Eight Ounce $39

Wild Prawns 
Four Wild Mexican Prawns, Creamy Pesto Cous Cous Risotto, Roasted Asparagus, Blistered Tomato & Shallot Jus

Kobe Beef Meatloaf
Kobe Beef, Shortrib & Pork Meatloaf, Caramelized Ketchup and Applewood Smoked Bacon Glaze served with Mashed Potatoes & Green Beans Almondine

The Max Burger
Painted Hills All Natural Beef, Sharp Cheddar, Applewood Smoked Bacon, Lettuce, Tomato, Dijon-Mayo, Grilled Red Onions, House Baked Bun

Three Pan-Seared Scallops, Mashers, Roasted Baby Bok Choy, Caramelized Onion & Coconut Green Curry, Fried Leek

Bavette Steak
Smashed Yukon Gold Potatoes, Crispy Brussels, Garlic Confit, Bordelaise & Crumbled Bleu Cheese

Pan Seared Salmon
Citrus & Chive Risotto Cake, Petite Heirloom Carrots, Cherry-Balsamic Sauce

Almond Ahi
Seared Almond-Crusted Ahi Tuna, Sushi-Style Rice Cake, Sautéed Kale, Fig & Fennel Soy Glaze

Duck Two-Ways
Seared Duck Breast & Herbs de Provence Confit Duck Leg, Seared Polenta Cake, Frisee & Radish with Meyer Lemon Olive Oil, Blood Orange Balsamic Reduction


Sides and Delicacies

Petite Heirloom Carrots– $6
Crispy Brussel Sprouts– Applewood Smoked Bacon Butter $5
Potato Gnocchi– $6
Mac & Cheese– Sharp Cheddar Sauce & Cavatappi Pasta $5
Asparagus– $6

Ask your server about tonight’s specials

Visa, MasterCard, American Express &
Discover Cards Gladly Accepted


Our kitchen will gladly split most
items on our menu for a split plate charge of $5.00.
Thank you for your understanding.