Max's Bistro | Bar

Dinner

Print This Page Print This Page

Starters

Max’s Signature Fries
Sweet Potato with Jalapeno Arugula Aioli, Truffle Fries topped with Fresh Parmesan or Eggplant Fries with Sriracha Aioli
Basket $10 Cup $7 All Three by the Cup $15

Hawaiian Poke
Sesame Marinated Diced Raw Ahi Tuna, Cucumber, Onion, Green Onion, Ginger, Toasted Hazelnuts, Yuzu Sauce, House-Fried Wonton Chips
$16

DI Stefano Burrata
Crispy Prosciutto, Toasted Pine Nuts, Arugula, Meyer Lemon Olive Oil, Roasted Tomato
& Shallot Vinaigrette, Crostinis
$15

Crab Cakes
Pan-Seared Jumbo Lump Crab Cakes, Local Sweet Corn & Edamame Succotash, Spicy Remoulade
$17

Calamari
Calamari Dipped in Buttermilk and Fried, Served with Calamata Olives, Roasted Sweet Peppers & Tomatoes tossed in Extra Virgin Olive Oil served with Lemon Aioli
$13

Artisan Cheese Plate
The Chef’s selection of imported and domestic cheeses, Fig Jam, Nuts & Fruits
$18

Beet Watercress
Red & Golden Beets, Oranges, Hazelnuts, Dill, Crumbled Goat Cheese & Dill Crème Fraiche Dressing
$12

Strawberry Spinach Salad
Feta Cheese, Candied Pecans, Fresh Strawberries and House-made Poppy Seed Dressing
$12

Max’s Caesar Salad
Bacon Lardons, Tomato, Parmesan, Crouton, Spanish Anchovies, House-Made Caesar Dressing
$10

Organic Mixed Greens
Champagne Vinaigrette
$8

Kale Caesar
Kale & Romaine Lettuce, Shaved Parmesan, Red onion, Croutons, Toasted Pine Nuts & Lemon Caesar Dressing
$10

Romaine Wedge
Bacon, Toasted Pine Nuts, Crumbled Blue Cheese and House Creamy Blue
$11

Superfood Salad
Brussels, Cabbage, Kale, Granny Smith Green Apple, Strawberry, Toasted Pumpkin Seeds, Blue Cheese, Honey Mustard
$10



Entrees

Roasted Chicken
Mary’s All-Natural Chicken, Black Tea Brined & Oven Roasted, Butter Fried Potato Gnocchi with Parmesan, Winter Root Vegetable Hash, Shallot & Roast Tomato Veloute
$29

Filet Mignon
Heirloom Petite Carrots, Gruyere & Shallot Potato Gratin Cake, Roasted Garlic & Herb Compound Butter
Six Ounce $32       Eight Ounce $39

Prawns & Risotto
Four Wild Mexican Prawns, Wild Mushroom & Parmesan Risotto, Roasted Cauliflower Crumble, Watercress Sauternes Sauce, Mascarpone Foam
$30

Kobe Beef Meatloaf
Kobe Beef, Shortrib & Pork Meatloaf, Caramelized Ketchup and Applewood Smoked Bacon Glaze served with Mashed Potatoes & Green Beans Almondine
$26

The Max Burger
Painted Hills All Natural Beef, Sharp Cheddar, Applewood Smoked Bacon, Lettuce, Tomato, Dijon-Mayo, Grilled Red Onions, House Baked Bun
$16

Scallops
Three Pan-Seared Scallops, Mashers, Roasted Baby Bok Choy, Caramelized Onion & Coconut Green Curry, Fried Leek
$35

Bavette Steak
Smashed Yukon Gold Potatoes, Crispy Brussels, Garlic Confit, Bordelaise & Crumbled Bleu Cheese
$32

Pan Seared Salmon
Citrus & Chive Risotto Cake, Petite Heirloom Carrots, Cherry-Balsamic Sauce
$30

Almond Ahi
Seared Almond-Crusted Ahi Tuna, Sushi-Style Rice Cake, Sautéed Kale, Fig & Fennel Soy Glaze
$25

Short Rib
Twenty-Four Hour Red Wine Braised, Creamy Parmesan Polenta, Sautéed Broccoli Rabe, Garlic Confit, Roasted Mushroom & Wine Pan Gravy
$32

 



Sides and Delicacies

Petite Heirloom Carrots– $6
Crispy Brussel Sprouts– Applewood Smoked Bacon Butter $5
Potato Gnocchi– $6
Winter Root Vegetable Hash– Turnips, Parsnips, Carrots, Sweet Potatoes & Red Beets- $5
Mac & Cheese– Sharp Cheddar Sauce & Cavatappi Pasta $5


Ask your server about tonight’s specials

Visa, MasterCard, American Express &
Discover Cards Gladly Accepted

 

Our kitchen will gladly split most
items on our menu for a split plate charge of $5.00.
Thank you for your understanding.