Max's Bistro | Bar

Dinner

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Starters

MAX’S SIGNATURE FRIES
SWEET POTATO with jalapeno-arugula aioli
TRUFFLE with fresh parmesan · EGGPLANT with sriracha aioli
basket $11 · cup $7.5 · all three by the cup $17

CHARCUTERIE & CHEESE BOARD
charcuterie & cheese selections · fig jam · whole grain mustard · fruit & nuts
$21

FRENCH QUARTER SHRIMP
char-grilled shrimp ∙ spicy butter sauce ∙ toast points
$20

CHORIZO SLIDERS
Three sliders – pickled red cabbage – cilantro aioli -brioche bun
$17

CALAMARI
buttermilk dipped & fried calamari · cocktail sauce · lemon aioli · fresh lemon
$17

GREEN GODDESS WRAPS
butter lettuce wraps – fresh mozzarella – avocado – cucumber – slivered onion – green goddess dressing & toasted pita bread
$16

CRISPY BRUSSELS
applewood smoked bacon & butter
$9

ROASTED SPRING ASPARAGUS
lemon zest – maldon sea salt & extra virgin olive oil
$9

GNOCCHI
butter-fried potato gnocchi ∙ shaved parmesan ∙ fresh herbs
$9

 

Salads

SUPERFOOD SALAD
brussels ∙ cabbage ∙ kale
pumpkin seeds
crumbled blue cheese
strawberries ∙ green apple
& honey mustard dressing
$13
chicken $19 salmon $23

STRAWBERRY SPINACH
baby spinach · candied pecans
strawberries · crumbled feta cheese
& poppy seed dressing
$13
chicken $19 salmon $23

ARUGULA & MUSHROOMS
goat cheese ∙ roasted mushrooms
garlic confit & warm herb vinaigrette
$13

BACON & BURRATA
DI Stefano burrata cheese – applewood smoked bacon crumble – arugula & baby spinach – toast points & raspberry vinaigrette
$16

KALE CAESAR
kale ∙ romaine ∙ red onion
toasted pine nuts ∙ croutons
shaved parmesan
& lemon caesar dressing
$13
chicken $19 salmon $23

CHOPPED WEDGE
romaine ∙ applewood bacon
pine nuts
crumbled blue cheese
& creamy blue cheese dressing
$14
chicken $19 salmon $23

 

By Land

KOBE BEEF MEATLOAF
kobe beef & pork meatloaf
caramelized tomato glaze
mashers ∙ french bean almondine
applewood smoked bacon
$30

SHORT RIB
coffee & chili braised beef short rib
blue corn grits ∙ petite carrots
natural jus
$31

CHICKEN SCALLOPINI
pan-seared chicken breast
citrus & caper white wine sauce
cous cous ∙ grana padano
$25

FILET MIGNON
gruyere & shallot potato gratin
roasted asparagus
garlic confit
& herb compound butter
6 ounce $36 | 8 ounce $44

PORK CHOP
Durham Ranch All-Natural Berkshire
mesquite smoked pork chop
mashers
green beans – whole grain dijon pan gravy
& fresh apple sauce
$33

LAMB RACK
New Zealand grade-A rib chops
pasture raised & grass fed
roasted root vegetables – tzatziki sauce – herb gremalata
$38

MAX BURGER
Cattlemen’s All-Natural angus beef
cheddar ∙ applewood bacon
lettuce ∙ tomato ∙ caramelized onion
dijon mayo & sesame seed bun
$19

 

By Sea

KING SALMON
garlicky fingerling potatoes – roasted asparagus
tarragon & chili beurre blanc
$33

SESAME AHI TUNA
sesame crusted ahi saku seared rare
sushi rice cake – broccolini – sweet & spicy
kung pao glaze & daikon sprouts
$31

SCALLOPS
spring vegetable risotto with asparagus – leek – tomato – peas
& fresh herbs – citrus cream & crispy prosciutto
$38

 

From the Garden

EGGPLANT PARMESAN
breaded eggplant medallion
parmesan risotto cake
melted mozzarella ∙ fried basil
& classic marinara
$18

RAVIOLI
handmade mushroom ricotta ravioli
thyme mushroom jus
shaved grana padano
fresh herbs
$24

 

Kid’s Menu

choice of
fresh fruit or mixed greens salad with ranch dressing

TERIYAKI SALMON
mashers ∙ broccoli
side teriyaki sauce
$15

GRILLED CHICKEN
french fries ∙ broccoli
$12

CHEESE SLIDERS
two angus beef sliders
french fries ∙ broccoli
$12

GRILLED CHEESE
cheddar cheese & wheat bread
french fries ∙ broccoli
$8

PASTA MARINARA
house marinara sauce
side shaved parmesan
$7

CHICKEN STRIPS & FRIES
side ranch or BBQ sauce
$12