Max's Bistro | Bar


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Max’s Signature Fries
Sweet Potato with Jalapeno Arugula Aioli, Truffle Fries topped with Fresh Parmesan or Eggplant Fries with Sriracha Aioli
Basket $10 Cup $7.5 All Three by the Cup $16

French Quarter Shrimp
Char-Grilled Garlic Shrimp, Spicy Butter Sauce, Toast Points

Hawaiian Poke
Sesame Marinated Diced Raw Ahi Tuna, Cucumber, Onion, Green Onion, Ginger, Toasted Hazelnuts, Yuzu Sauce, House-Fried Wonton Chips

Crab Cakes
Red Deep Sea Crab, Jicama, Watermelon Radish & Enzo Fresno Chili Extra Virgin Olive Oil Spring Salad, Avocado Aioli

Roasted Garlic Hummus, Cucumber Sauce, Fresh & Pickled Vegetables, Grilled Pita Bread

Kung Pao Cauliflower
Mirin & Soy Marinated, Roasted Cauliflower, Peanuts, Scallion, Sichuan Chili Peppers, Spicy & Sweet Kung Pao Sauce, House-Fried Wonton Chips

Calamari Dipped in Buttermilk and Fried, Roasted Peanuts, Green Onion with Lemon Aioli, Sweet Chili Sauce & Wasabi Crema

Artisan Cheese Plate
The Chef’s selection of imported and domestic cheeses, Fig Jam, Nuts & Fruits

Beet & Fried Goat Cheese
Red & Golden Beets, Baby Spinach, Candied Almonds & Raspberry Vinaigrette

Strawberry Spinach Salad
Feta Cheese, Candied Pecans, Fresh Strawberries and House-made Poppy Seed Dressing

Max’s Caesar Salad
Bacon Lardons, Tomato, Parmesan, Crouton, Spanish Anchovies, House-Made Caesar Dressing

Organic Mixed Greens
Champagne Vinaigrette

Kale Caesar
Kale & Romaine Lettuce, Shaved Parmesan, Red onion, Croutons, Toasted Pine Nuts & Lemon Caesar Dressing

Romaine Wedge
Bacon, Toasted Pine Nuts, Crumbled Blue Cheese and House Creamy Blue

Butter Lettuce & Farro
Toasted Hazelnuts, Crumbled Bleu Cheese, Strawberries & Apricot Champagne Vinaigrette

Superfood Salad
Brussels, Cabbage, Kale, Granny Smith Green Apple, Strawberry, Toasted Pumpkin Seeds, Blue Cheese, Honey Mustard


Roast Chicken
Mary’s All-Natural Half Chicken, Oven Roasted,
Roasted Potatoes, Petite Carrots, Lemon Thyme Butter & Natural Jus

Filet Mignon
Gruyere & Shallot Potato Gratin Cake, Sauteed Asparagus, Roasted Garlic & Herb Compound Butter
Six Ounce $38       Eight Ounce $46

Rack of Lamb
Frenched Grade A Rib Chops- New Zealand Grass Fed & Sustainably Raised
Farro Risotto, Green & Yellow Beans, Plum Brandy Reduction

Zucchini & Yellow Squash “Pasta”, Almond Romesco, Charred Sweet Corn, Chili Pepper Extra Virgin Olive Oil, Toasted Almond Chips *Vegan Dish

Summer Risotto
Seasonal Summer Vegetables, Light Citrus Béchamel, Parmesan Crisp

Kobe Beef Meatloaf
Kobe Beef, Shortrib & Pork Meatloaf, Caramelized Ketchup and Applewood Smoked Bacon Glaze served with Mashed Potatoes & Green Beans Almondine

The Max Burger
Painted Hills All Natural Beef, Sharp Cheddar, Applewood Smoked Bacon, Lettuce, Tomato, Dijon-Mayo, Grilled Red Onions, House Baked Bun

Three Pan-Seared Scallops, Mashers, Zucchini & Squash Ribbons, Watercress Sauternes Sauce
Fried Shallot

Bavette Steak
Roasted Potatoes, Crispy Brussels, Garlic Confit, Crumbled Bleu Cheese, Red Wine Reduction

Pan Seared Salmon
Parmesan Risotto, Roasted Asparagus & Beurre Blanc

Slow Braised Pork Shank
Durham Ranch All-Natural Berkshire Pork
Blue Corn Grits
Frisee, Watermelon Radish & Sweet Lime Vinaigrette Salad
Natural Jus & Oaxacan Red Mole



Sides and Delicacies

Roasted Root Vegetables– $6
Crispy Brussel Sprouts– Applewood Smoked Bacon Butter $8
Potato Gnocchi– $7
Mac & Cheese– Smoked Gouda Sauce & Cavatappi Pasta
*Gluton free Chickpea Pasta upon request $7
Asparagus– $8

Ask your server about tonight’s specials

Visa, MasterCard, American Express &
Discover Cards Gladly Accepted


Our kitchen will gladly split most
items on our menu for a split plate charge of $5.00.
Thank you for your understanding.