Max's Bistro | Bar


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Max’s Signature Fries
Sweet Potato with Jalapeno Arugula Aioli, Truffle Fries topped with Fresh Parmesan or Eggplant Fries with Sriracha Aioli
Basket $10 Cup $7 All Three by the Cup $15

French Quarter Shrimp
Char-Grilled Garlic Shrimp, Spicy Butter Sauce, Toast Points

Hawaiian Poke
Sesame Marinated Diced Raw Ahi Tuna, Cucumber, Onion, Green Onion, Ginger, Toasted Hazelnuts, Yuzu Sauce, House-Fried Wonton Chips

Roasted Garlic Hummus, Cucumber Sauce, Fresh & Pickled Vegetables, Grilled Pita Bread

Kung Pao Cauliflower
Mirin & Soy Marinated, Roasted Cauliflower, Peanuts, Scallion, Sichuan Chili Peppers, Spicy & Sweet Kung Pao Sauce, House-Fried Wonton Chips

Calamari Dipped in Buttermilk and Fried, Roasted Peanuts, Green Onion with Lemon Aioli, Sweet Chili Sauce & Wasabi Crema

Artisan Cheese Plate
The Chef’s selection of imported and domestic cheeses, Fig Jam, Nuts & Fruits

Beet & Fried Goat Cheese
Red & Golden Beets, Baby Spinach, Candied Almonds & Raspberry Vinaigrette

Strawberry Spinach Salad
Feta Cheese, Candied Pecans, Fresh Strawberries and House-made Poppy Seed Dressing

Max’s Caesar Salad
Bacon Lardons, Tomato, Parmesan, Crouton, Spanish Anchovies, House-Made Caesar Dressing

Organic Mixed Greens
Champagne Vinaigrette

Kale Caesar
Kale & Romaine Lettuce, Shaved Parmesan, Red onion, Croutons, Toasted Pine Nuts & Lemon Caesar Dressing

Romaine Wedge
Bacon, Toasted Pine Nuts, Crumbled Blue Cheese and House Creamy Blue

Superfood Salad
Brussels, Cabbage, Kale, Granny Smith Green Apple, Strawberry, Toasted Pumpkin Seeds, Blue Cheese, Honey Mustard


Brick Chicken
Mary’s All-Natural Chicken, Brick Weighted & Oven Roasted, Butter Fried Potato Gnocchi, Sautéed Broccolini, Roasted Red Pepper Coulis, Arugula Pesto

Filet Mignon
Heirloom Petite Carrots, Gruyere & Shallot Potato Gratin Cake, Roasted Garlic & Herb Compound Butter
Six Ounce $37       Eight Ounce $45

Zucchini & Yellow Squash “Pasta”, Almond Romesco, Charred Sweet Corn, Chili Pepper Extra Virgin Olive Oil, Toasted Almond Chips *Vegan Dish

Wild Mushroom, Carrot, Cashew & Legume Stuffed Pastry, Cauliflower Mashers, Shallot & Sherry Green Beans, Roasted Vegetable Pan Gravy *Vegan Dish

Kobe Beef Meatloaf
Kobe Beef, Shortrib & Pork Meatloaf, Caramelized Ketchup and Applewood Smoked Bacon Glaze served with Mashed Potatoes & Green Beans Almondine

The Max Burger
Painted Hills All Natural Beef, Sharp Cheddar, Applewood Smoked Bacon, Lettuce, Tomato, Dijon-Mayo, Grilled Red Onions, House Baked Bun

Three Pan-Seared Scallops, Mashers, Zucchini & Squash Ribbons, Watercress Sauternes Sauce
Fried Shallot

Bavette Steak
Smashed Yukon Gold Potatoes, Crispy Brussels, Garlic Confit, Bordelaise & Crumbled Bleu Cheese

Pan Seared Salmon
Parmesan Risotto, Roasted Asparagus & Beurre Blanc

Wild Prawns
Grilled Wild Mexican Jumbo Prawns, Basil Risotto Cake, Heirloom Tomato Pomodoro
Broth, Arugula, Shaved Parmesan & Basil Crush Salad

Summer Duck
Confit Duck Leg, Seared Duck Breast, Jasmine Rice, Fire-Roasted Corn, Edamame & Purple
Cauliflower, Apricot Plum Sauce

Short Rib
Chile Verde Marinated, Slow-Braised Prime Beef, Polenta, Roasted Petite Carrots, Natural Jus


Sides and Delicacies

Petite Heirloom Carrots– $6
Crispy Brussel Sprouts– Applewood Smoked Bacon Butter $5
Potato Gnocchi– $6
Mac & Cheese– Smoked Gouda Sauce & Cavatappi Pasta
*Gluton free Chickpea Pasta upon request $7
Asparagus– $7

Ask your server about tonight’s specials

Visa, MasterCard, American Express &
Discover Cards Gladly Accepted


Our kitchen will gladly split most
items on our menu for a split plate charge of $5.00.
Thank you for your understanding.