Originally from the central
Everything that goes on our table or placed within our walls is in constant evolution. Head chef Scott Sauer loves any reason to reinvent a familiar dish - his imagination has no limitation! Whether you’re dining on classic menu items, seasonal creations, or specials inspired by ingredients gathered that day; we promise your experience will be exceptional.
In our kitchen we use words like, “freshest”, “local”, “organic”, “free range”, “fresh caught”, “artisan” and “gourmet”. These aren’t lofty ideals; this is our commitment to you, our guest.
No matter what you order, from the filet mignon to our nightly pasta special, from scallops to duck, we promise it will be memorable. If you order chicken, it will be prepared perfectly. Max’s also offers a lighter side menu featuring smaller portions. One more way we have listened to our customer.
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