Sweet Potato Fries
Jalapeno-Arugula Aioli
$9
Calamari
Calamata Olives, Roasted Sweet Peppers,
Tomatoes, Lemon Aioli
$10
Foie Gras
Caramelized Shallots, Apple Reduction
Browned Pan Bread, Petite Herb Salad
$15
Cheese Plate
Assorted Artisanal Cheese, Apples,
Grapes, Currants
$16
Seared Scallops
Celery Root, Granny Smith Apples, Tobiko
Caviar, Lemon Emulsion
$14
5 scallops $22
Thai Coconut Prawns
Mango Coulis, Almond Coconut
Panko, Thai Dipping Sauces
$14
Poached Pear Salad
Baby Spinach, Strawberries, Grapes,
White Balsamic Vinaigrette, Blue
Cheese Candied Walnut Stuffed Pear
$12
Caramelized Apple Salad
Sugared Walnuts, Mixed Greens, Apple Cider
Vinaigrette, Fourme De Ambert Blue Cheese
$10
Baked Goat Cheese Salad
Spinach, Roasted Baby Beets, Candied
Almonds, Raspberry Balsamic Vinaigrette
$12
Organic Mixed Greens
Champagne Vinaigrette
$7
Max’s Caesar Salad
Spanish White Anchovies, House Crouton
$7
Strawberry Spinach Salad
Feta Cheese, Candied Pecans,
Strawberries, Poppy Seed Dressing
$10
Filet Mignon
Gourmet Four Cheese Macaroni, Truffled
Compound Butter, Sautéed
Spinach, Black Truffle Demi
$37
Grilled Angus “Bone-In” Rib-Eye
Sautéed Green Beans, Buttermilk Blue Cheese
Mashers, Burgundy Reduction
$36
Chicken Under a Brick
Spinach Gnocchi, Grilled Seasonal Vegetables,
Pinenut Pesto
$25
Pan Seared Duck Breast
Duck Confit Risotto, Roasted Portobello,
Micro Greens, Orange Segments,
Citrus Vinaigrette
$28
Pan Roasted Salmon
Peruvian Potato Puree, Steamed Asparagus
Warm Tarragon Dill Crème Fraiche
$27
Max Burger
Sharp Cheddar, Apple Wood Smoked Bacon,
Dijon Mayo, Lettuce, Tomato, Caramelized Red Onion, House made bun with Fries
$16
Rack of Lamb
Hearty Vegetable Tart,
Mint infused Demi
$37
$25 half Rack
Max’s Pork Chop
Pan Roasted Pork Loin Chop, Sweet Potato
D’ Anjou Pear Hash,
Balsamic Quince Demi Glace
$26
Tofu Fillo Wrap
Spinach, Mushrooms, Tofu, Feta, Quinoa,
Soubise
$21
Ask your server about tonight's specials
Visa, MasterCard, American Express & Discover Cards Gladly Accepted
20% Gratuity on Parties of 8 or More
Executive Chef: Scott Sauer
www.maxsbistro.com
