Max's Bistro | Bar

Takeout

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Shareables

MAX’S SIGNATURE FRIES
SWEET POTATO with jalapeno-arugula aioli
TRUFFLE with fresh parmesan
EGGPLANT with sriracha aioli
basket $11 · cup $7.5 · all three by the cup $17

CHARCUTERIE & CHEESE BOARD
charcuterie & cheese selections · fig jam · whole grain mustard · fruit & nuts
$21

FRENCH QUARTER SHRIMP
char-grilled shrimp · spicy butter sauce · toast points
$20

BASIL ARANCINI
house marinara ∙ shaved grana padano ∙ fresh herbs
$11

CALAMARI
buttermilk dipped & fried calamari · cocktail sauce · lemon aioli · fresh lemon
$17

WHITE BEAN & SUN DRIED TOMATO BRUSCHETTA
ricotta & toasted pugliese bread
$14

CRISPY BRUSSELS
applewood smoked bacon & butter
$9

GNOCCHI
butter-fried potato gnocchi ∙ shaved parmesan ∙ fresh herbs
$9

ARUGULA & MUSHROOMS
goat cheese ∙ roasted mushrooms ∙ garlic confit & warm herb vinaigrette
$13



Salads

SUPERFOOD SALAD
brussels · cabbage · kale
pumpkin seeds
strawberries · green apple crumbled blue cheese
& honey mustard dressing
$13 | chicken $19 | salmon $23

STRAWBERRY SPINACH
baby spinach · candied pecans strawberries · crumbled feta cheese & poppy seed dressing
$13 | chicken $19 | salmon $23

PAN SEARED SALMON
organic greens ∙ chickpeas
cucumber dill relish ∙ feta cheese
& white balsamic vinaigrette
$23

CHINESE CHICKEN
house roasted & pulled chicken
organic greens
peanuts ∙ crisp noodles
red cabbage ∙ bell peppers ∙ sesame
seeds & sesame ginger dressing
$17

BREADED ROSEMARY PECAN CHICKEN
organic greens ∙ grape tomatoes
cucumber ∙ red onion ∙ avocado
& creamy blue cheese dressing
$19

KALE CAESAR
kale ∙ romaine ∙ red onion
toasted pine nuts ∙ croutons
shaved parmesan
& lemon caesar dressing
$13 | chicken $19 | salmon $23

CHOPPED WEDGE
romaine · applewood bacon
pine nuts
crumbled blue cheese
& creamy blue cheese dressing
$13



Entrees

KOBE BEEF MEATLOAF
kobe beef & pork meatloaf
caramelized tomato glaze
mashers ∙ french bean almondine
applewood smoked bacon
$30

LAMB SHANK
pasture raised & grass fed
australian frenched lamb shank
red wine braised
mashers ∙ sautéed kale
jus & chianti syrup
$37

CHICKEN SCALLOPINI
pan-seared chicken breast
citrus & caper white wine sauce
capellini pasta ∙ grana padano
$25

SHORT RIB
red wine braised beef short rib
parmesan risotto ∙ asparagus
natural jus
$31

FILET MIGNON
gruyere & shallot potato gratin
roasted asparagus
garlic confit
& herb compound butter
6 ounce $36 8 ounce
$44

PORK CHOP
Durham Ranch All-Natural Berkshire
mesquite smoked pork chop
blue corn grits
frenched petite carrots
shallot apple jus
& fresh apple sauce
$33

EGGPLANT PARMESAN
breaded eggplant medallion
parmesan risotto cake
melted mozzarella ∙ fried basil
& classic marinara
$18

RAVIOLI
handmade mushroom ricotta ravioli
thyme mushroom butter sauce
shaved grana padano
fresh herbs
$24

KING SALMON
sushi rice cake ∙ broccolini
sweet, spicy kung pao glaze
& toasted sesame seeds
$33

BOUILLABAISSE
seasonal white fish ∙ salmon
pan-seared shrimp ∙ clams ∙ mussels
provençal saffron tomato broth
& grilled sourdough
$30

 



Sandwiches

FRENCH DIP
roast beef ∙ sharp white cheddar
roasted mushrooms ∙ peppers ∙ onion
house au jus ∙ creamy horseradish
& ciabatta roll
$16

MAX’S GRILLED CHICKEN CLUB
marinated grilled chicken
applewood smoked bacon ∙ havarti
lettuce ∙ tomato ∙ pesto aioli
& toasted focaccia
$16

MAX BURGER
Cattlemen’s All-Natural angus beef
cheddar ∙ applewood bacon
lettuce ∙ tomato ∙ caramelized onion
dijon mayo & sesame seed bun
$19

CAPRESE
tomato ∙ fresh mozzarella ∙ torn basil
Enzo extra virgin olive oil
balsamic glaze
& grilled sourdough
$15

TURKEY AVOCADO
roasted turkey ∙ cheddar
avocado ∙ lettuce ∙ tomato
lemon pepper aioli
& toasted rosemary focaccia
$16

 


Ask your server about tonight’s specials

Visa, MasterCard, American Express &
Discover Cards Gladly Accepted

 

Our kitchen will gladly split most
items on our menu for a split plate charge of $5.00.
Thank you for your understanding.