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Max's Bistro - Banquets

Max's Bistro
1784 W Bullard Avenue
Fresno, California 93711
559 439-6900 phone
559 439-7206 fax
 
info@maxsbistro.com
 
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Banquets > Dinner All packages include Sweet Potato Fries Ice Tea Coffee or Soda  
 

Dinner Package A
$37.00 per person

Salad  
Organic Mixed Greens
With Champagne Vinaigrette or Classic Caesar Salad
Entrée
(Choice of)
 
Roasted Chicken Breast
Gnocchi, Sage Brown Butter, Wilted Spinach
 
Pan Roasted Salmon
Quinoa mixed greens artichoke hearts tomatoes citrus vinaigrette fruit salsa
Dessert
 
Brownie ala Mode
 
 

Dinner Package B
$48.00 per person

Appetizer  
Sweet Potato Fries
With Jalapeno-Arugula Aioli
Salad
(Please choose one)
 
Organic Mixed Greens
With Champagne Vinaigrette
 
Max's Caesar Salad
Entrée
(Choice of)
 
Roasted Chicken Breast
Gnocchi, Sage Brown Butter, Wilted Spinach
 
Grilled 16-oz Harris Ranch New York
Sake Ginger Glaze Snow Peas Shitake Mushroom Wassabi infused Potato Puree
 
Pan Roasted Salmon
Lentil Root Vegetable Hash, White Wine Butter Glaze, Micro Greens
Dessert
(Please choose one)
 
Crème Brulee
Brownie Ala Mode
 
 

Dinner Package C
$55.00 per person

Appetizer
(Please choose one)
 
Sweet Potato Fries
With Jalapeno-Arugula Aioli
 
Calamari
Calamari Flour dusted and fried, Calamata olives, roasted sweet peppers, tomatoes, & Drizzled with lemon aioli
Salad
 
Organic Mixed Field Greens
With Champagne Vinaigrette
Entrée
(Choice of)
 
Roasted Chicken Breast
Gnocchi, Sage Brown Butter, Wilted Spinach
 
Filet Mignon
Caramelized Onion, Truffled Mascarpone Tart, Brandy Peppercorn Demi
 
Pan Roasted Salmon
Lentil Root Vegetable Hash, White Wine Butter Glaze, Micro Greens
Dessert
(Please choose one)
 
Chocolate Molten Cake
N.Y. Cheesecake
 
 

Dinner Package D
$65.00 per person

Appetizer  
Sweet Potato Fries & Calamari
Salad
(Please choose one)
 
Spinach Salad
With Blood Oranges, Feta Cheese, Candied Pecans, and Blood Orange-Vanilla Bean Vinaigrette
 
Baked Goat Cheese Salad
With Arugula, Spinach, Roasted Baby Beets, Sweet Candied Almonds & Raspberry Balsamic Vinaigrette
Entrée
(Choice of)
 
Honey Dijon Crusted Rack of Lamb
Roasted Potatoes Seasonal Vegetable Cabernet Reduction Sauce
 
Filet Mignon
Caramelized Onion, Truffled Mascapone Tart, Brandy Peppercorn Demi
 
Seared Scallops
Mushroom Leek Blanquette, White Truffle Potato Puree, and Micro Green Salad
Dessert
(Please choose one)
 
Molten Lava Cake
Served warm with Vanilla Bean Ice Cream
N.Y. CheesecakeCreme Brule
 

 


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