|

|
$37.00 per person
$48.00 per person
$55.00 per person
Appetizer (Please choose one)
|
|
Sweet Potato Fries With Jalapeno-Arugula Aioli Calamari Calamari
Flour dusted and fried, Calamata olives, roasted sweet peppers, tomatoes, & Drizzled with lemon aioli
|
|
Salad
|
|
Organic Mixed Field Greens With Champagne Vinaigrette
|
|
Entrée (Choice of)
|
|
Roasted Chicken Breast Gnocchi, Sage Brown Butter, Wilted Spinach
Filet Mignon Caramelized Onion, Truffled Mascarpone Tart, Brandy Peppercorn Demi
Pan Roasted Salmon Lentil Root Vegetable Hash, White Wine Butter Glaze, Micro Greens
|
|
Dessert (Please choose one)
|
|
Chocolate Molten Cake N.Y. Cheesecake
|
$65.00 per person
| Appetizer |
|
Sweet Potato Fries & Calamari
|
|
Salad (Please choose one)
|
|
Spinach Salad With Blood Oranges, Feta Cheese, Candied Pecans, and Blood Orange-Vanilla Bean Vinaigrette
Baked Goat Cheese Salad With Arugula, Spinach, Roasted Baby Beets, Sweet Candied Almonds & Raspberry Balsamic Vinaigrette
|
|
Entrée (Choice of)
|
|
Honey Dijon Crusted Rack of Lamb Roasted Potatoes Seasonal Vegetable Cabernet Reduction Sauce
Filet Mignon Caramelized Onion, Truffled Mascapone Tart, Brandy Peppercorn Demi
Seared Scallops Mushroom Leek Blanquette,
White Truffle Potato Puree, and Micro Green Salad
|
|
Dessert (Please choose one)
|
|
Molten Lava Cake Served warm with Vanilla Bean Ice Cream N.Y. CheesecakeCreme Brule
|
|
|

|
|